Sharing good food with those you love

Kids Classes Store

fall 2017 kids cooking events

Starting January 2018 the monthly classes for kids will resume!  Each month will have a different theme for the recipes we learn and talk about.  Sign ups will be on a month to month basis.  You can sign up for just one month at a time or all four at once. All recipes will be designed with real food ingredients, unrefined sugars, fresh ground whole grains, and the most delicious things you will ever taste! 

Spring Break Camp - Wednesday - "Sweet"

Spring Break Camp - Wednesday - "Sweet"


Wednesday March 21st 1:00-4:00 - "Sweet Day" (Everything we make on this day will be refined sugar free!)

  • Ricotta Doughnut Funnel Cakes
  • Dairy Free Chocolate Brownie Ice Cream
  • Peanut Butter Mousse
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I love making homemade sweets, not just because I have a sweet tooth, but because I love to make them healthier by using unrefined, natural sugars. Ricotta doughnut funnel cakes, peanut butter mousse, and dairy free chocolate ice cream are three homemade desserts that you will want to make over and over again.  I can't wait to show your child these delicious treats made with healthy sugars and help jump start a change in your household!