Sharing good food with those you love

Kids Classes Store

fall 2017 kids cooking events

Starting January 2018 the monthly classes for kids will resume!  Each month will have a different theme for the recipes we learn and talk about.  Sign ups will be on a month to month basis.  You can sign up for just one month at a time or all four at once. All recipes will be designed with real food ingredients, unrefined sugars, fresh ground whole grains, and the most delicious things you will ever taste! 

Spring Break Camp - Monday - "Salty"

Spring Break Camp - Monday - "Salty"


Monday March 19th 1:00-4:00 - "Salty Day" 

  • Whole Wheat Soft Pretzel Rolls
  • Fresh Mozzarella Cheese
  • Crispy Sweet Potato Fries
  • Gourmet Grilled Cheese out of our fresh Mozzarella Cheese and Pretzel rolls!
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This day of camp is full of some of my absolute favorite things.  One of my favorite things to make is homemade cheese! It is super easy and more delicious than mass produced store bought cheese.  I love it because I can pick fresh milk and ingredients to put into my cheese, and I know exactly what is in my cheese.  Cheese is actually one product that is hard to know if it is truly non GMO. More info on this given in the class. :)  I also love soft pretzels! Soft and delicious and fun to make.  

**On this "Salty" day of camp, you will also receive a reusable cheesecloth that is yours to keep and take home so that you can make cheese whenever you would like!