Whole grain bread making is an art in itself! Cooking bread with fresh ground grains is different because none of the flour you can buy commercially is the same, it has some parts of the wheat or spelt berry taken out. It is processed to prevent it going rancid on the grocery store shelves. I have loved growing in my knowledge of this kind of bread baking and I can't wait to share it with your child. During this class we will explore some fun recipes that will surely become your new "go-to's" when you need some fresh baked bread in the house. (Don't we always need fresh baked bread in the house?!? :)) As with all the recipes we cook here at the Sharing Sustenance kitchen they will be made with fresh, organic ingredients and refined sugar free. We will make some sourdough bread with starter, popovers, challah bread, dinner rolls - both regular and GF, and more. We will also learn some recipes for fun things to eat with your bread like butters and jams. You won't want your child to miss out of these great recipes and skills.