Summer cooking camps 2018
All camps will be open to ages 6 and older.
The cost for each camp is $120 per child enrolled.
I am so excited for this year's summer cooking camps! There are three different themes to choose from.
This includes a recipe binder and apron that will be yours to keep after the week of camp is finished, and also everything your child will need to participate in the camp.
Each camp will be held from 1:30pm-4:30pm during the scheduled dates. The address for the camp is given out upon registration.
- Week 1 - "I Heart Baking" - June 4th-7th
- Week 2 - "At the Farmstead" - June 18th-21st
- Week 3 - "Ciaó Baby!" - July 9th-12th
- Week 4 - "I Heart Baking" - August 6th-9th
June 4th-7th - 1:30-4:30 pm
Popovers
Dreamsicle Layer Cake with Orange Mascarpone Frosting
Sourdough Starter and Bread
Cookie Day! - Brown Butter Cinnamon Crinkle, Samoa Truffles
Homemade Naan
Mixed Berry Cream Tarts
July 9th-12th - 1:30-4:30 pm
Baked Ziti with Fresh Tomato Cream Sauce
Cheesy Risotto
Zapploé
Homemade Pasta Noodles
Sourdough Focaccia Bread
Italian Cream Cake
Homemade Mint Chip Gelato
June 18th-21st - 1:30-4:30 pm
Fresh Jams - Strawberry, Peach, and a canning “how to”
Biscuits and Sausage Gravy
Fermented Root Beer and a Ginger Bug
Maple Candy
Fresh Fruit Tarts
Fresh Churned Raw Milk Butter
August 6th-9th - 1:30-4:30 pm
Popovers
Dreamsicle Layer Cake with Orange Mascarpone Frosting
Sourdough Starter and Bread
Cookie Day! - Brown Butter Cinnamon Crinkle, Soaked Oatmeal, Samoa Truffles
Homemade Naan
Mixed Berry Cream Tarts
