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I know that I just did a post recently with pancakes, but I did also tell you that pancakes are my go-to breakfast.  There are easy, delicious, and filling.  This recipe is a spin off of a traditional buttermilk pancake recipe that I have made many time.  I have also made these into waffle form and they are just as delicious, if not more! :)

Whole Wheat Banana Nut Pancakes

1 cup whole wheat flour

1/2 TBL baking powder

1/2 tsp salt

1 tsp vanilla

3/4 cup milk

1 TBL coconut oil

1-2 ripe bananas

1/2 cup chopped pecans

Put all ingredients except the bananas and nuts together in a mixing bowl.  Whisk together until desired consistency.  Once well mixed, add in your bananas and whisk more.  Stir in your nuts. Heat a stainless steel skillet over a medium to low heat.  Grease pan with butter or coconut oil.  Spoon about 1/4 cup batter onto pan to form pancakes.  Flip the pancakes once you start to see some bubbles appearing.  Serve warm with maple syrup or honey.  Makes about 8 pancakes.  Serves 2-3.

 

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