Waffle Sandwich (Made with Gluten Free Waffles)
My mouth is still watering when I look at these pictures and I ate this meal two days ago. It was SOOOO delicious! I made some gluten free waffles, cooked some home cured bacon and some eggs, and added some cheese and grilled it all together to have all this goodness come together. I then dipped it in some scrumptious, real maple syrup and enjoyed my feast. I'm pretty sure I mentioned that breakfast is my favorite meal of the day, which it is, but I ate this for lunch because I will eat breakfast food anytime of day! Especially if this is what I am eating. :) Here is my recipe for the gluten free waffles.
Gluten Free Waffles
1 1/2 cups almond flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
1 cup milk (if you want it dairy free you can use coconut milk and they are good that way too)
2 TBL coconut oil
Put all ingredients together in a mixing bowl and whisk together. Don't forget the coconut oil or your waffles will be sticking to your waffle iron :/ Be sure to grease your waffle iron as well. I'm not completely sure but it seems that almond flour is more sticky than wheat flour, so be careful. This makes about 4 waffles with regular size waffle maker.
To make a delicious sandwich, cook the eggs however you like, and add whatever you want on the inside! I then "grilled" mine like a grilled cheese to melt the cheese. (I did make sure the waffles were a little on the soft side when they were cooking in the waffle iron so that that weren't too crispy when I grilled the sandwich.) Top with syrup or have it to dip with. Enjoy!