Image My mouth is still watering when I look at these pictures and I ate this meal two days ago.  It was SOOOO delicious!  I made some gluten free waffles, cooked some home cured bacon and some eggs, and added some cheese and grilled it all together to have all this goodness come together.  I then dipped it in some scrumptious, real maple syrup and enjoyed my feast.  I'm pretty sure I mentioned that breakfast is my favorite meal of the day, which it is, but I ate this for lunch because I will eat breakfast food anytime of day!  Especially if this is what I am eating. :)  Here is my recipe for the gluten free waffles.

Gluten Free Waffles

1 1/2 cups almond flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp vanilla

2 eggs

1 cup milk (if you want it dairy free you can use coconut milk and they are good that way too)

2 TBL coconut oil

Put all ingredients together in a mixing bowl and whisk together.  Don't forget the coconut oil or your waffles will be sticking to your waffle iron :/ Be sure to grease your waffle iron as well.  I'm not completely sure but it seems that almond flour is more sticky than wheat flour, so be careful.  This makes about 4 waffles with regular size waffle maker.

To make a delicious sandwich, cook the eggs however you like, and add whatever you want on the inside!  I then "grilled" mine like a grilled cheese to melt the cheese.  (I did make sure the waffles were a little on the soft side when they were cooking in the waffle iron so that that weren't too crispy when I grilled the sandwich.)  Top with syrup or have it to dip with. Enjoy!

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